Wednesday, April 24, 2013

May 2013


Men’s Garden Club of Wethersfield
May 2013
~~~~~~~~~~~~~~~

NEXT MEETING – PLEASE NOTE SPECIAL DATE, TIME AND LOCATION

Monday May 13, 6:00 pm – Tony Sanders house @ 281 Garden Street, Wethersfield
Reminisce about the plant sale.  Pick from the leftovers for your own use or as a really cheap belated Mother’s Day present.  Hot dogs, beer & soda will be available.

Donate some perennials from your personal collection to the Plant Sale

Plants should be split and potted ASAP to look good for the sale. Please label all plants.  Contact Fred Odell (860.529.6064) for official pots, potting soil, and plant labels.

Plant Sale Saturday May 11th (Rain Date May 18th)
7:00 - 8:00 Set Up      Deliver homegrowns, unload plants, price plants, set up tables
8:00 - 1:00 Sell           Help customers, total up sales, answer questions
1:00 - 2:00 Close       Clean up, break down tables, pack up leftover plants
Volunteer!                 Contribute your own “homegrowns” 
President Tony Sanders will make the “go or no go” rain decision and get the word out.
                                   
Weston Rose Garden
No chairman and as a result no plan.  John Oldham and Charlie Officer are weeding on Saturdays – BUT WE NEED MORE WORKERS. This is the club’s ONLY COMMUNITY SERVICE PROJECT and we need to get our s*** together.

The annual Men's Garden Club Picnic will be held on Tuesday, June 18th, on the grounds (and porch) of The Solomon Welles House, from 5:30 until 8:00 pm.

Compostable Matter
By Jim Meehan

            (There is a pair of Broad-Winged Hawks nesting about 75 feet up and 100 feet away from our house in an oak tree on our property.)    
Mars and I hear the hawks more often than we see them.   That’s not unusual in our yard, especially this time of the year.   Even though light travels faster, the sounds of spring touch our ears long before the birds that are responsible for them flash before our eyes.  Over the years we’ve grown accustomed to the ground-bound early morning “coo” of the sun-seeking Mourning Doves; the daylong stereophonic “caws” of the attention-seeking crows as they migrate through the area; the sex-seeking hook-up pleas of the male Cardinal – high up and hyper – seeking the lowdown from some down-low female of the species; the cheerily, cheer up, cheer up, cheerily, cheer up” from flocks of Robins suddenly realizing that they forgot to go south for the winter; and the perpetual, overlapping chirping of finches and sparrows.  And to confuse matters more, a choir of mockingbirds arrives on the scene annually.
            How do these tiny animals put forth such bounteous ballads.  We heard the answer to this enigma on WNPR’s “Bird Note” early the other morning.  (We tune in public radio to drown out the outdoor sunrise chatter.)  They were talking specifically about the Carolina Wren – but it applies to all the avian songsters.
            ”The answer lies in the songbird’s vocal anatomy. Unlike the human voice, which comes from the larynx way up at the top of the windpipe, a bird’s song comes from deep within its body. Birds produce song in a structure called the syrinx, located at the bottom of the windpipe where the bronchial tubes diverge to the lungs. The syrinx is surrounded by an air sac, and the combination works like a resonating chamber to maintain or amplify sound.
“Evolution has given birds a far more elaborate sound mechanism than it’s given humans. Where we wound up with a flute, songbirds got bagpipes.”
             The first time we heard the hawks however we both thought it was one of the squirrels.  The thin, high whistled "kee-eee." sounded more like the frightened squeal of a quivering tree-rat caught in the soaring raptor’s shadow, than the warning cry of their taloned predator.  I myself expected a deep, bass sound – similar to the rumbling roar of an amped up eighty-pound black Labrador Retriever  – and certainly not something more reminiscent of the incessant yips of a petulant Chihuahua.
            The next time ever I heard their voice was when I saw the pair exchanging egg-warming duties at their nest.  Maybe it was a different call.  Perhaps it was the physical presence and threatening look on its face– but whatever the reason, this time the hawk-talk sounded much more Lab-like.
            Soon enough the early morning complaints of starved hatchlings awakening from their involuntary overnight fast – along with the angry responses of the sleep deprived parents – will shatter our pre-dawn dosing.
            We’ll immediately turn on our radio and hope “Bird Note” is there to explain what it is that is happening in our front yard hawk nest.  I’ve already seen the fear-inducing visage that goes with an irately uttered “kee-eee”.  So I am perfectly willing to let someone else peer into the raptor roost, and describe the action to me.

Hear the call of Broad-Winged Hawks at


Gardens: time for a hosta takeover – You can grow hostas that fend off slugs and snails if you pick the right varieties and get your tactics right
Ambra Edwards - www.guardian.co.uk/lifeandstyle/

As gardeners know, nothing is more tasty to a gastropod than a hosta, so is it worth growing them?
Of course, says Chris Bonanni of Purbeck Plants. While there's no such thing as a slug-proof hosta, some varieties are resilient, particularly those with blue or thick, puckered leaves. And Bonanni advises to treat them mean. "Don't overfeed, and keep them on the dry side, so the growth is less lush and the leaves stouter and thicker." Also, get your retaliation in first. Bonanni starts off with a St Valentine's Day massacre with liquid slug killer, to limit populations of the small, soil-dwelling slugs that do most damage.

Top 10 slug-resistant hostas

'Sum And Substance' Champion of hostas, nearly 1m high, with colossal, ridged and wrinkled, golden leaves. Likes morning sun. Lilac flowers.

H. sieboldiana var elegans This old favourite, with stiff, puckered leaves, takes some beating. Lilac-tinged white flowers. 60cm.

'One Man's Treasure' For Ian Scroggy of Bali-Hai Nursery, this is the top choice: "In all the years I've been growing it, no slug has touched it." The glossy, dark green leaves are slightly rippled, but what sets it apart are the exotic purple-spotted stems and purple flower stems and seedpods. 35cm.

'Devon Green' Dark, polished leaves, a cheaper and widely available alternative. "It's a very good plant for a beginner," Scroggy says. "You can just plant it and forget about it." 45cm.

'Praying Hands' White-edged dark leaves, folded into parallel undulations. The upright posture makes the leaves harder to get at, while their waxy texture seems unpalatable to slugs. Pale lavender flowers. 45cm.

'Sleeping Beauty' This hosta has the same steely elegance as its parent, 'Halcyon', but the blue-grey pointed leaves are set off by a creamy margin. Lavender flowers. 40cm.

'Stepping Out' A slow grower, but worth the wait, for few variegated hostas offer such reliable slug-resistance. Plumply quilted leaves are blue-green at the centre with gold margins. White flowers. 40cm. 'Toy Soldier' Clumps of blue, heart-shaped leaves with a two-tone margin that is more limey in deep shade and creamier in brighter conditions. Lavender flowers. 40cm.

'Dorset Blue' Elegant small clumps of neat, heart-shaped, powdery blue leaves that cup slightly, with large white flowers. 25cm.

'Blue Mouse Ears' Diminutive (15cm), dense clumps of thick, rounded, blue leaves, with large, almost double flowers in pale, clear lilac held on short, strong stems. Tough as old boots.
How to grow
Hostas will grow almost anywhere, as long they're not blasted by hot noon-day sun, but do best in dappled shade in a moist but well-drained, humus-rich, slightly acidic soil. Leaves with lots of white are apt to scorch, so need deeper shade, and blue hostas grow bluer in shadier quarters.
Mulch with well-rotted manure or compost in early spring, adding slow-release fertiliser or a handful of fish, blood and bone. For hostas in pots, several growers warn against Miracle-Gro; half-strength tomato feed, seaweed feeds or chicken pellets are recommended.
Best defences against slugs and snails
Slug pellets "Once they're up, you can always snip off the odd damaged leaf," Bonanni says, "but the key is to get them unfurled successfully – and for that you need slug pellets. If used correctly – that is, very sparingly, every three or four days – they won't harm wildlife."
The trick is to sprinkle half a dozen pellets round each plant, or to tuck them in small containers, such as open herb jars, under the leaves. Metaldehyde formulations still work better than iron-based formulas, and are less harmful than often supposed: a hedgehog would have to eat 2,000 poisoned slugs in a single night to be killed.
Nematodes There are two drawbacks to biological controls: soil must be at least 5C for them to work, and they don't affect snails. But they are wonderfully effective against slugs.
Copper Crawling over copper gives molluscs an electric shock, so stand pots on copper-impregnated mats, and stick a band of copper tape around the rims. Make sure leaves don't touch walls – a snail could climb up – and block the pot's drainage holes with fine wire to stop them sneaking in. Copper rings (try slugrings.co.uk) protect plants in borders, but only until a leaf touches the soil, forming a bridge for waiting marauders. They are, however, much more effective barriers than granules, clinker and eggshells.
Organic garlic wash Scroggy swears by a fortnightly homemade garlic drench, which deters slugs. Visit Bali-Haifor the recipe.
Night patrols Go out with torch and bucket, pick off the blighters one by one, then drown them in salt water. And don't consider throwing snails over the fence – they'd soon be back.
Keep chickens Small, feathery-footed bantams do little damage to the garden, and eat countless slugs. Ducks are even better.


The Seven Stages of (Hosta) Grief
http://www.landmarques.com

My friend, George, knows hosta. Not as a connoisseur of the species but as one who has gardened long enough to understand this plant’s true character. That’s why he, like so many other gardeners, has a healthy love-hate relationship with it. That dysfunctional relationship seems to evolve for most everyone through the same distinct stages.
Stage One: Shock. How could anyone throw away such a beautiful, carefree plant as a hosta? You marvel at the variegated beauty strewn akimbo atop a friend’s compost pile. You politely ask to rescue it, trying not to let your pleading sound too desperate. Much to your disbelief, your friend is willing – no! delighted! – to give you the clump. He attempts to explain the hosta’s ploy to take over the world.
Stage Two: Denial. You courteously listen to your friend, bemused by the mild look of panic in his eyes, and take the little plant home. You plant it carefully in a shaded, well-amended hole and backfill with extra compost and the best organic fertilizer. You water well. Then you visit the local nursery to purchase many other lovely hosta that beckon to you from the confines of their plastic pots.
Stage Three: Anger. The newly planted hosta have grown… a lot. No soil is visible in their immediate vicinity. The stone path is consumed. At least two feet of once green lawn has been lost under their leaves along the garden edge. Your shade garden is now a Darwinian science experiment. You cut back the hosta; it regrows. You shred it with the lawn mower; it regrows. You gather and unleash slugs; it regrows. You stop watering it; it still grows.
Stage Four: Bargaining. You dig out many of the hosta and divide the others, offering the surplus to friends and loved ones in exchange for other shade plants. Some naïve gardeners accept your offer. You peel out of their driveway faster than they can Google “hosta.”
Stage Five: Guilt. Your friends no longer talk to you. Your loved ones hate you. You realize now you should have mentioned – if only in passing – what the true nature of hosta actually is. But instead you stuck to attractive marketing terms: “easy care,” “low maintenance,” “shade lover.”
Stage Six: Depression. You have depleted your resources; there is no one left to give hosta to – even without a plant exchange. But, it saddens you to throw away perfectly healthy, happy, disease-free plants. An idea tempers your depression: You will plant all the extra hosta on the outskirts of your property as a salad bar for deer! They will certainly appreciate the hosta, a.k.a. “deer candy.”
Stage Seven: Acceptance and Hope. The deer also grew tired of hosta and instead have mowed down your gardens, starting with your most expensive perennials (now sad little nubs). Meanwhile, the hosta have grown to need dividing again. You rip out as many plants as the afternoon sun allows, divide others, and heap the remainder onto the compost pile. Night falls. You know there was no other solution. Yet, you also know they will survive and grow back…soon…much too soon. But you have your house on the market and hope to be long gone by the time the new owner enters Stage One.
Historical and Horticultural Info
Hosta are native to Japan, Korea, and China but were growing in the United States by the mid 1800s, just in time to provide Victorian gardens with their lush foliage. Today, our gardens enjoy hundreds of different species and thousands of cultivars, thanks to hybridizing and tissue culture propagation.
Hosta are generally grown for their interesting foliage and low-maintenance requirements. Flower stalks can be cut down at any time without damage to the plant. They are easily propagated by dividing crowns. The best time is in spring, just as the curled hosta leaves begin to poke through the soil. At this time, digging and dividing hosta is easier because the foliage isn’t blocking your view of the crown. However, hosta really can be successfully divided in any season but will require water and a bit of attention if divided during hot weather. Unless soil is extremely poor, hosta generally can be planted without additional soil amendments. They do best in shade but can tolerate some sun. Specifically, the greener the leaves the more shade they can generally tolerate; variegated varieties usually need some sun. Once established, they are hardy and relatively drought-tolerant. Slugs chew holes in the leaves, deer mow them to the ground, voles eat even the roots.

Using Beer in the Garden
Suite101.com

Whether there is old, flat beer taking up space in the fridge or perhaps a dozen half-empties after a party, beer is a form of gold to organic gardeners. From taking care of plants to exterminating pests, beer is a useful gardening tool.
Natural Slugs and Snails Pest Control in the Garden
Slugs and snails are attracted to beer, and will drown themselves in it if given the chance.
Dig a few shallow holes around the perimeter of the garden. Place shallow bowls in these freshly dug holes and fill with beer. Slugs and snails will stop for a drink on their way to demolish the garden, climb into the bowl of beer and never climb back out. It is best to check these slug and snail traps every day to see if they need to be dumped and replenished with more beer.
Mouse Pest Control
Gardeners who live in the country or have compost piles will have field mice around. Mice present the biggest problem when they are able to nibble their way through the walls of houses and enter people's homes. Beer is a useful tool in controlling mice populations. A mouse beer trap can be set up outside or inside.
Beer kills mice in much the same way that it does away with slugs and snails. In order to drown mice in beer, pour beer into a bucket at least one third of the way full. Leave this bucket on the ground wherever there are signs of mice infestation. Lean a board such as a 2 x 4 against the bucket. The mice will smell the beer, climb the board and jump in. They can't climb back out and will drown.
Natural Fertilizer
Beer is full of sugars and nutrients that grass and plants can absorb and use. Pouring beer on bare patches of lawn will cause the grass to grow.
For the garden, pour beer into a spray bottle and spray lightly on the soil. When sprayed lightly on the leaves, beer seems to have some anti-fungal properties. Use organic beer, such as Wolaver's brand organic beer, as organic fertilizer for an organic vegetable garden.
Composting with Beer
Students at Edgewood College in Madison, Wisconsin put together a study to determine whether beer was useful in compost piles. At the completion of their carefully controlled study, they concluded that beer is useful as a compost accelerant in the warmer months.
Therefore, pouring beer into the compost pile helps the compost break down more quickly than compost piles without beer. Even for teetotalers, beer is useful in the garden.

And The Best Beer for Slugs Is?
Give Your Slug A Drink – How To Get Rid Of Slugs
http://www.squidoo.com/

Give the slimy creatures a Beer to help get rid of slugs in your garden. Yes, it really does work. There was a study done at Colorado State University , yep a study, on the best brand of beer that slugs like the most. Kingsbury Malt and Budweiser came out on top, but you can use any beer.
My slugs like Bud Light, it's what we drink in our home and we like to share. Don't use stale beer, the slugs like it just as much as we do! Wait until dusk and fill an old margarine tub top with beer and place on top of the soil as close to the damaged plants as possible. The next morning they should be filled with dead drunken slugs.
If you are not a beer drinker and don't want to spend money on beer for your slimy friends. Spritz your slugs with some coffee. Research has found caffeine to be very effective at deterring slugs. Save your old coffee from the morning and spray them full strength directly on the beasts in the evening. You can even place your coffee grounds around your plants to deter the slugs.

Bring on the Butterflies
http://www.care2.com

Beer. It refreshes and relaxes, it fuels sociability and cools the burn of spicy food. It is the most-widely consumed alcoholic beverage in the world, and the third most common beverage overall. It is the oldest alcoholic beverage produced–and in fact, the oldest known code of laws (the Code of Hammurabi ca 1750 B.C.) called for the death penalty for drinking-house proprietors found guilty of watering down their beer. (Those Babylonians took their suds seriously.)
But aside from the numero uno use for beer–drinking! woohoo!–it is one of the most over-looked components of many a DIY solution to common household conundrums.
Although in my perfect world butterflies live on nothing less magical than flower nectar, ambrosia, and an occasional marshmallow, the truth is that many butterflies feed on rotting fruit, tree sap, dung, carrion, urine, and other not-so-pretty, non-nectar sources of nutrients. You can allow fruit from your fruit trees to decay on the ground, leave your pet’s droppings where they drop, or place a bit of raw meat or fish in a discreet part of your garden. Sweet! Or you can use beer to make this awesome butterfly bait to get some flutter-action in your garden

INGREDIENTS

1 pound sugar
1 or 2 cans stale beer
3 mashed overripe banana
1 cup of molasses or syrup
1 cup of fruit juice
1 shot of rum

Mix all ingredients well and splash on trees, fence posts, rocks, or stumps–or soak a sponge in the mixture and hang from a tree-limb.



Horti-culture Corner
a hosta poem Q and A
http://www.hort.net

Doctor, Doctor, it's all up to you!
I've fallen for Hostas & don't know what to do.
They seem to entice me and capture my thoughts,
With their stunning beauty I have been caught!
Is there no antidote for this sickness I've acquired?
It seems now Hostas are the only thing I've desired.
I fear for when winter comes?I shall go insane,
As there will be no Hostas for me to obtain.
Please help me dear doctor, I need some sort of "fix".
My collection has risen to 900 and six.
The neighbors all think I have flipped my lid
And hubby thinks I should put them all up for bid.
If you don't help me I don't know what I'll do.
I'll probably just sit in my garden and stew.
Great you will help me?!! Then what shall I do?
What's that you say?.GIVE them all to you?

Dear dear child I know just what to do.
I understand how you can feel so blue
Just remember we're not dealing with the flu.
I start by giving you just a clue.
Then you'll know just what to do.

At the end of summer, about the time the leaves begin to fade.
The flowers may have left some magic that's worth more than good jade.
Gather all the gold that the flowers have made.
Get soil-less medium or sterilized dirt
or you'll end up with a price to be paid
Place this medium in sterilized containers on this I must be obeyed
Now, in that gold is shiny black pearls that must be
sorted, checked and Okayed.
Take the pearls and make sure that in the medium they are carefully laid.
Now you need to wait just several weeks
and about the time your nerves are frayed
You have hostalets, which need tending
until spring planting with your spade.

By the way here's my bill.
This visit does cost a Dorothy Benedict still.

(Dorothy Benedict is a small, spreading hosta with heart shaped, deep green leaves and blue and yellow streaking between the veins.)

Wednesday, April 10, 2013

April 2013


Planters Punchlines

Men’s Garden Club of Wethersfield

April 2013

~~~~~~~~~~~~~~~


Monthly Meeting - Monday April 22 @ 7:00 p.m.

@ Wethersfield Community Center.

Final planning for the Plant Sale.  “Official” pots and labels for donated plants will be available.  Stuff envelopes for mailings.



Annual Plant Sale - May 11 (Rain Date May 18)



This is our major fundraiser. CRITICAL NEED - Club members are asked to contribute “home grown” perennials to the sale.  If you do not have your own plants to donate – seek them out from friends, neighbors or relatives.

Plants being donated should be split and potted as soon as possible in order to allow them time to develop in the pot and look good for the sale.  Please label all plants.  Contact Fred Odell (860.529.6064) for official pots, potting soil, and plant labels.



Uncover the Weston Rose Garden

Date TO BE DECIDED


Weed, spread composted manure and prune.  BYO tools & thorn-proof gloves.  Regular maintenance will begin at a date  t/b/d. Anyone interested in joining this elite group of gardeners and learning more about rose gardening while contributing to our town is welcome – regulars, part-timers, or drop-ins. 



Compostable Matter
By Jim Meehan



A very good friend of Marsha and me gave us a painted wooden plaque of Saint Isidro – patron saint of farmers.  I’m not sure if it is due to the fact that she thinks that I am a gardener and therefore an ardent emulator of the green-thumbed holy man’s way of life.  Or if she knows the truth about my horticultural skills and knowledge and therefore realizes that I need all of the help that I can get – earthly and otherwise.

      
 Saints are in the news lately – what with the newly ordained Pope Francis, a name chosen in honor of another and more well known nature-oriented man of God – so I probably owe it to myself to look a little more closely at the miracle-grower that hangs in two places (more about that later) in our family room.

       
Wikipedia (one of the principal religious sources of the 21st century) reports, “Isidore  [or Isidro] was born to very poor parents in Madrid [Spain], in about the year 1070. He was in the service of the wealthy Madrileño landowner Juan de Vargas on a farm in the city's vicinity. Juan de Vargas would later make him bailiff of his entire estate of Lower Caramanca.

      
 Every morning before going to work, Isidore was accustomed to hearing Mass at one of the churches in Madrid. One day, his fellow labourers complained to their master that Isidore was always late for work in the morning. Upon investigation, so runs the legend, the master found Isidore at prayer whilst an angel was doing the ploughing for him.

       
On another occasion, his master saw an angel ploughing on either side of him, so that Isidore's work was equal to that of three of his fellow labourers. Isidore is also said to have brought back to life his master's deceased daughter, and to have caused a fountain of fresh water to burst from the dry earth to quench his master's thirst.”

       
It also says on the back of our recently gifted wooden tablet  “one winter, when food was scarce, Isidro came across some starving birds and fed them most of the corn he was carrying to the mill.  Miraculously, when he reached the mill, the sack was full and rendered twice as much as usual.”

       
Okay, so other than the poverty, indentured servitude, daily attendance at Mass, raising people from the dead, and creating water fountains from dry earth – this pretty much sounds like the story of my life.  I do have help with my yard work.   

There is Marsha of course – plus Mario and his father (the guys who “spring clean” my yard), and Jason (the organic lawn care guy).   But as much good as they do, it doesn’t seem right to count them as heavenly messengers – so the handyman angels are probably out also.  I also have had several similar situations to Isidro’s corn bag incident – except it was sunflower seeds and each time I resolved the issue by running down to Ocean State Job Lots and laying out significant cash for a fifty-pound bag of black oily bird food.

      
 Isidro was canonized by Pope Gregory VX on March 12 (the day before my birth date) but his holy day is celebrated in mid-May, so another similarity bites the dust.

       
This wooden plaque and one other image that Marsha and I have of Saint Isidro are from New Mexico and are what are called “santos” – paintings or carvings of saints done by local folk artists called “santeros”.   This style of painting originated in the southwest in the 1600s to decorate the churches and homes in place of the more classic Spanish Renaissance “fine art” that was felt by the unsophisticated southwesterners to be too stiff, too formal and too unrealistic to serve as objects of religious devotion.  The almost total lack of formal artistic training, limitations in tools and materials, and the people’s rural traditions give the santos an almost exotic appearance – at least to us folks who learned about art from an introductory class on European painters.

       
The other St. Isidro that we have has been with Marsha and me for about fifteen years.  It was the first santo that we purchased in Taos during one of our earliest vacations in northern New Mexico.  The santero is Lydia Garcia.  We now have several of her works, and had the opportunity to meet her in person a few years ago. Her Virgin of Guadalupe santo painted on a "Hormel Spam" container is probably our favorite southwestern collectible.

       
As soon as we saw it we both immediately liked Lydia’s  St. Isidro image – which on some days looks to me like a bearded seventies rock singer with an angelic backup group – but we had no idea of who Isidro was.  Fortunately the gallery that sold Lydia’s artwork had an encyclopedia of saints.  We were doing quite a bit of work with our landscaping at that time and I was just beginning to feel somewhat like a plantsman – or at least more like a grower of plants than like an arrow-riddled martyr, or some of the other choices – so we opted for the hirsute, holy horticulturalist.  (Or at least we think we got the right guy.  Lydia’s endearing handwritten inscription on the back of the wooden, disc reads “SAN ISDRIO: PRAy foR ME, I want to grow in my GOD.”)

      
 In any event – misspelled or not – the religious icon seems to have worked.  Our landscape, which has incrementally become shadier and shadier over the years, has – on balance – flourished with the assortment of shade-tolerant and shade-loving perennials that Marsha and I selected, planted, nurtured and cared for.  Until last year that is – when, a combination of elm disease and ferocious storms necessitated the removal of basically all of the shadow-causing trees from our property – with the result that by mid-summer our formerly green and flowerful gardens looked more like holding areas for overcooked Frito corn chips.

       
So this annum it is back to ground zero – out with the sun-phobic shrubs and in with the lovers of light.

      
 In New Mexican Catholic culture when a saint, as represented by his or her santo, is asked for a favor and makes good on it then the image is displayed in a place of honor in the house.  When he fails to deliver the icon is relegated to the back of the junk drawer.

      
 Fortunately our new godly garden guardian (unlike Lydia’s representation) has a smiling bright orange sun painted in the upper right corner, looking over the shoulder of St. Isidro like a hopeful religious emoticon.  This gives Marsha and me hope that, while our older pious plant padre may have finally lost his mojo, the new sunlit saint will lead us to success in our upcoming adventure in heliocentric horticulture.  So for now both santos will remain proudly on display in our family room.

       
And if that doesn’t work there is always Saint Fiacre – the Irish patron saint of growing food and medicinal plants.  Or St. Werenfrid, an English Benedictine missionary who is the patron saint of vegetable gardens.  Or even St. Patrick who apparently is the patron saint of organic gardening.  And probably many more otherworldly agricultural advocates.

       
Or Marsha and I could just talk to some accomplished earthly gardeners and rely on our own experience.  As it says in Hezekiah 6:1, "God helps those who help themselves!"

Actually it doesn’t really say that.  In fact the book of Hezekiah isn’t even a book of the bible.

       
Still, taking it into our own hands is pretty much what the ancient New Mexican santeros did when they realized that the fine-art icons of their Spanish conquistadors really were not working at all for them – a down-to-earth solution to a down-to-earth problem.  And that may well be what all of this gardening stuff is all about anyway.



Grow Your Own Cutting Garden 
for Beautiful Flower Vases All Summer
By Mike Hunter – sudbury.patch.com

     

Often gardeners plant wonderful beds of flowers but find it painful to think of cutting them and bringing the beauty of their garden indoors. The solution for this problem is the traditional cutting garden, which always looks like it’s been hacked up and is usually the better for it.

       
The cutting garden, located in a sunny but not prominent location, is for the very utilitarian purpose of providing a succession of seasonal blooms for floral arrangements to decorate the rooms of the house.

       
Our cutting garden is an area about 3 feet wide x 12 feet long (about two rototiller widths) and is located near the back of the property. As the best cutting flowers are annuals, I start the garden new each year and vary the contents depending on the color schemes that are in vogue for the year. Because these flowers are annuals, cutting them often is helpful, and even necessary if you want to keep them blooming until late September.

       
Also, the flowers have a habit of self-seeding, so often there are “surprises” that spring up (they’re welcome and encouraged to bring on their best blooms).

       
This year we’ve gone with a bright, brilliant color scheme, and the plants we used are mixed colors of: Asters; Bachelor’s Buttons; Blue Ageratums; California Poppies; Carnations; Cosmos; Marigolds (dwarf and giant); Nasturtiums (dwarf); Sweet Peas, and lots of Zinnias (dwarf – Lilliputian, medium and giant).

       
Usually I interplant them mixed from short to tall so that all will get full sun, and weeding becomes unnecessary as the plants overflow the bed so quickly that weeds don’t have a chance to sprout. If you have very little room and can only plant one thing, my choice would be Sweet Peas. Growing up a trellis they can fit almost anywhere as long as it’s got a sunny exposure.

      
 As I mentioned before, the best cutting flowers are annuals, so we don’t use space in the cutting garden for anything else. However, the permanent perennial gardens of Gladiolas, Tulips, Jonquils, Baby’s Breath, Daisies, Lavender and Irises often get clipped of a few specimens when they’re starting to lean. This actually helps them to return better next year. Also, nice flowers are trimmed from our flowering shrubs, such as Lilacs, Forsythia, and Buddleia and in addition to providing color in the spring months they fill the air with their wonderful scents.

       
Tidbits: don’t put Gladiolas within 50 feet of your Strawberry bed. Also, don’t put Tulips and Jonquils in the same vase; one of them is toxic to the other.

       
Also, if you plan to dry flowers you’ve got to plant a few Strawflowers, Statice and Everlastings (also called Pearlys). My mom puts cotton balls on the windowsills of her antique farmhouse between the windows and the storm windows, and on the cotton she arranges dried flowers for a wonderful contrast when you’re looking outside on a cold, snowy day. I suggest you give it a try, but it might not work with modern windows, especially of the casement variety.

       
Some hard-learned advice:


      1. Pick your flowers often. The more you pick them, the more flowers the plants will produce. Have more flowers than you can handle? Drop some off at Wingate, Fairbanks Community Center, the Food Pantry or Buddy Dog where they’ll bring cheer and joy to others.

      2. Fertilize with a granular 10-10-10 at planting time, then again once each month during the season, using a liquid fertilizer such as Miracle Gro. The hose end mixer attachment is a great way to foliar feed and takes a minimum of fuss.

      3. Have a supply of stakes available to keep them upright when they get leggy. I get bamboo stakes on sale and keep them outside near the bed so that when the need arises, they’re right there. To tie the plants, old nylons work great and have a little “give.” Also scraps and remnant skeins of yarn work very well and can be picked up cheap at yard sales or for free from knitting friends.

      4. Collect flowers before they are fully open and if possible cut in the morning after the dew has dried. Once cut, it’s best to submerge the cut stems immediately in warm water, not ice cold out of the faucet. And be sure to remove any foliage below the water line.

      5. Change the water daily.

       
Some trivia for today:

       
Hyssop was once used in the Hebrew temples during the ritual cleansing of the lepers. Research shows this may have protected those performing the bathing. Scientists have discovered the mold that produces penicillin can grow on the hyssop leaf. This could have acted as antibiotic protection for the caregivers against this disease.

       
Nearly 90 percent of the world's plants depend on bees and other pollinating insects to reproduce seed and thus perpetuate the species. Coriander is one of the most ancient herbs still cultivated today. It was grown in Egyptian gardens and used as funeral offerings in Egyptian tombs. In 1869, Dr. Brown's Celery Tonic went on sale. The drink consisted of soda water and crushed celery seed. This started a celery craze in the late

       
19th century that included celery flavored soft drinks, celery gum, celery soup and elixir of celery. In the 1600s, English women often wore carrot leaves in their hats in place of flowers or feathers. There are over 350 varieties of ladybugs in the world. These beneficial insects have big appetites, with both the larvae and adult ladybugs devouring

many harmful insects each day.



Patron Saints of Gardening -- not your typical list
http://forums.catholic.com


St. Dorothy - is the patron saint of fruit tree growers and orchards. Her Feast day is February 6.
       
San Antonio Abad - because of his "grave digging" patronage, he is a good saint for digging tree holes.

       
San Ysidro- Isidore is the patron of farmers and large gardens. He often prayed and went to church while angels plowed the fields of his employer. He is patron of workers and sheepherders as well.

      
 San Francis of Assisi - St. Francis is the Patron Saint of the garden's birds and animals and of ecology. Founder of the Franciscans, he is often shown preaching to the birds.

       
San Andreas- because of his fishing patronage, he is a good one for aquatic gardens with Koi and Gold Fish.

      
 Santa Barbara- being patron of Geology and protector against being struck by l lighting, is a good patron for gardens with difficult geological problems (big rocks, bad slope, rotten soil, etc.) and to keep one safe from lightning strikes while out in the garden.

       
San Bernardo Abad- patron of Beekeeper and good for the garden, especially flowers and vegetables.

       
San Antonio de Padua- while not a garden saint, he is patron of finding lost things. I find him especially helpful when trying to locate my lost garden tools.

       
St. Urban - is the patron saint of vineyards and grape growers.

       
St. Fiacre - Fiacre is the patron of herb and vegetable gardens and of men who like to garden.

       
Saint Elizabeth of Hungary- is patron of Rose Gardens and rose gardeners.

       
St. Jude - while not exactly a garden patron, he is patron of lost causes and desperate cases and would be appropriate for the "brown thumb syndrome and the gardeners with very bad luck.

       
St. Phocas - A gardener by profession, Phocas was famous for his hospitality. He even dug his own grave for his executioners. He is patron saint of flower and ornamental gardening.

       
St. Valentine- patron of lovers and small intimate gardens.

       
St. Patrick - Saint Patrick is the patron saint of organic gardening as well as the Irish. He drove the snakes out of Ireland.

       
St. Adelard- patron of gardeners

       
Santa Teresa Lisieux - patron of florists

       
St. George-patron of farmers

       
St. Ansovinus- protector of crops.

       
Virgin de Zapopan- protector against drought

       
St. Werenfrid- vegetable gardens



New Gardening Products from IGC Tradeshow
Posted by Jodi Torpey @ http://westerngardeners.com


Welcome to the world’s largest tradeshow for Independent Garden Centers, also known as IGC in Chicago. For anyone who likes to garden, the array of new products is astounding.
     
 Here are just a few of the fabulous new products gardeners can look forward to in 2013. I asked everyone I met if these products are either readily available or available for ordering online and was assured that if gardeners wanted them, they could find them right now.

       
I hope you’ll enjoy this small selection of what caught my eye in the new products section. It was hard to narrow the choices to just these five and there are hundreds of other booths to visit tomorrow on the gigantic tradeshow floor.

       
Organic Plant Magic is an all-purpose plant food that’s alive with beneficial organisms and bills itself as “the organic alternative to Miracle-Gro.” I talked with Kevin Richardson, managing member, who explained that Plant Magic is good for flowers, vegetables, trees, shrubs, lawns and even indoor plants, too. More information on www.organicplantmagic.com.

       
I enjoyed meeting Joseph Masciovecchio, president of The Predator Preventer company and learned he invented this ingenious device that offers 24-hour protection from nuisance wildlife from rabbits to moose and even bears. Joseph says this solar-powered device has three layers of protection from pulsating deterrent lights that look like a larger predator’s eyes to high-power blinder lights and a high frequency alarm that’s safe for humans. Visit www.ThePredatorProtection.com.     

       
I liked the Caterpillar Caddy a lot, especially when I found out it took a father-son collaboration to get it to market. The Caterpillar Caddy is an adorable way to store a self-coiling hose that provides 50 feet of easily accessible garden watering. It’s a whimsical and functional addition to the garden. Look for it on www.gardensmartproducts.com.

       
Seedy Greetings are clever greeting cards from my friends at the Hudson Valley Seed Library. This new product is a greeting card that includes an art pack of seeds on the inside. I liked the design and the fact the card is a way to share a message and a packet of heirloom seeds with a gardening friend. Check out the designs at www.SeedyGreetings.com.

       
For something completely different, take a look at Wintercraft to create your  own round ice sculptures. These can be used to decorate the outside of the house with a warm candle glow in winter or use them for party decorations (or wine chillers). I’ve often admired ice sculptures featured in decorating magazines and Wintercraft makes it easy.  You can see more at www.WinterCraft.com.

     

EcoScraps are real organic garden products
By Debra Atlas – www.redding.com Sunday, January 13, 2013

     

Since it's the middle of winter, the thought of feeding your trees probably hasn't crossed your mind. But now's the time to start thinking about it.

       
February is a good time to fertilize your trees, said Pam Eagelston of Gold Leaf Nursery.

      
 "Feeding the soil is as important as fertilizing the tree," she said. "It feeds the beneficial microorganisms in the soil, improves the texture of the soil and helps dissolve the nutrients to a form that the roots can absorb."

       
For those who don't want to use chemicals this year, there's an effective organic option.

       
EcoScraps, a Utah-based company, manufactures chemical-free organic lawn and garden products made from fruit and vegetable waste.

       
As a student at Brigham Young University, Dan Blake, EcoScraps' CEO and co-founder, observed how much food people were throwing away.

       
We accumulate more than 30 million tons of food waste each year in the U.S.

       
That's enough to fill the Rose Bowl stadium once every 3 days with nothing but food waste, said Blake.

       
Realizing that "garbage is the only thing you actually pay someone to take it away from you," Blake began investigating food waste with an idea of restructuring the waste stream.

       
"The majority of (what we throw away) goes to landfills," said Blake, "and (rotting food that produces) methane is causing more environmental issues."

       
Blake grew up gardening and doing landscaping projects. So it was natural that with food waste on his mind, he turned to the idea of creating quality compost.

       
"Organic composts are basically manure-based," Blake says. They lack nutrients. Blake wanted to see if, by using food wastes that hadn't been digested by animals, you could get more nutrient values like you do with using Miracle-Gro or other chemical-based soil.

       
To prove his theory, he began Dumpster diving, "borrowing" food wastes from restaurants and began his composting efforts in his apartment's parking lot. After much experimenting and tweaking of the formula, he and his partners came up with compost that's all fruit and vegetable waste.

       
EcoScraps products contain no chemicals, no manure and no animal by-products. They're certified by OMRI, the Organic Materials Review Institute. Being OMRI certified means these products can be used on operations that are certified organic under the USDA National Organic Program.

       
"This all-natural compost has a higher nutrient base than any Miracle-Gro soil," which is a chemical-based fertilizer, Blake said. "You can do a side-by-side comparison with any other chemical product," he said, "and (ours) will do just as well for performance."

       
EcoScraps products include Compost Mix, Potting Soil Mix, All-purpose Plant and Soil Booster, and Lawn and Garden Growth Formula.

       
The company's compost helps break up tightly-packed soil, promoting better aeration, drainage and water retention.

       
Their Potting Soil Mix is made with 78 minerals and 16 different macro- and micro-nutrients necessary for plants to thrive. It can be used with both indoor plants and outdoor veggie gardens.

      
 Blake's view of organic gardening products? "The standards are pretty low as far as organic," he said.

       
As a self-styled organic gardener myself, I've found that the majority of "organic" fertilizers and potting soils contain ingredients that, on closer inspection, aren't organic at all. EcoScraps' ingredients bring the "natural" back into all-natural. And, unlike many organic products, you won't pay premium prices for EcoScrap products.

       
To take advantage of a special discount being offered to my readers, go to EcoScraps.com and enter the promo code "RED20" to receive 20 percent off your online order.

       
An environmental journalist and blogger, Debra Atlas is reachable through www.Envirothink.wordpress.com or debraatlas@gmail.com.

     

     

Horti-Cuture Corner

"In the landscape of Spring there is neither
better or worse.
The flowering branches grow naturally,
some long, some short."

-  Alan Watts