Wednesday, April 30, 2014

May 2014


Planters Punchlines
Men’s Garden Club of Wethersfield
May 2014
~~~~~~~~~~~~~~~

NEXT MEETING – PLEASE NOTE SPECIAL DATE, TIME AND LOCATION

Monday May 12, 5:30 pm @ Tony Sanders house @ 281 Garden Street, Wethersfield.  (Rain Date – if Plant Sale is rain delayed, then this meeting is rescheduled  for May 19)  Reminisce about the plant sale.  Pick from the leftovers for your own use or as a really cheap belated Mother’s Day present.  Hot dogs, beer & soda will be available.

Donate some perennials from your personal collection to the Plant Sale.  Plants should be split and potted ASAP to look good for the sale. Please label all plants.  Contact Fred Odell (860.529.6064) for official pots and plant labels. Price your own.

Plant Sale Saturday May 10th (Rain Date May 17th)
7:00 - 9:00 Set Up       Deliver homegrowns, unload plants, price plants, set up tables
9:00 - 1:00 Sell  Help customers, total up sales, answer questions
1:00 - 2:00 Close Clean up, break down tables, pack up leftover plants
Volunteer!        Contribute your own “homegrowns” 
President Tony Sanders will make the “go or no go” rain decision and get the word out.
                 
Weston Rose Garden
As you will read below – the Rose Garden has been opened up for the season.  The health of many of the roses is questionable and will be assessed in the next few weeks.  New ones may be needed.  No maintenace schedule yet, but please feel free to drop in and do some weeding.  When we get going we’ll need workers pretty much every Saturday a.m.

Annual Picnic
The annual Club Picnic will be held on Monday, June 30th, on the grounds (and porch) of The Solomon Welles House, from 5:30 until 8:00 pm.  More to come.

Compostable Matter
By Jim Meehan

The gardening season has now officially begun for me.  When I closed my eyes to sleep the other night I saw weeds. 
       
Some insomniacs count sheep.  I relax by visualizing vegetation I don’t like (e.g. dandelions) that is growing where I don’t want it  (e.g. my lawn).  For the past several weeks, as I cleared my perennial beds and the first signs of green life began appearing, my sleep has been somewhat restive – due in part to uncertainty about all those spots where I didn’t see signs of growth, and concern for the weather conditions that could destroy those sprouts that were beginning to emerge.  But now that the evil invasives are back for me to do battle with – a one-shot operation with no “will they make it?” type of worries – I can once again rest peacefully.
       
It isn’t just my own weeds that can generate these soporific perceptions in my mind however.  This time it was the plethora of pervasive plant pests that percolated up from the depths of the Frank Weston Rose Garden, and presented themselves for our gardening pleasure earlier in the day.
      
 “Our” is the assemblage of plantsmen from the Men’s Garden Club of Wethersfield who had gathered earlier in the day to “open up” the town’s rose garden. The MGCoW has been caring for this public recreational area since we planted it in 1983.
       
Rocco, Ernie, John, James, Prez Tony, and I arrived at 8:00 a.m.  Club member Richard had previously done some of the work.  Our tactical plan was to clean up winter debris; spread composted cow manure (which had frozen last autumn before we were able to “winter-over” with it); evaluate the rose bushes’ health and cold weather survival status; cut away some deadwood; and do a little incidental weeding.  This last task turned out to be our major occupation for the morning.
       
The abnormal cold and snow pattern of the past winter appears to have played havoc with the floribunda’s wellbeing – we will know more in a few weeks.  But the strange weather clearly was a godsend for the unwanted groundcover vegetation (chickweed, etc.) that vies for space with the fragrant perennials for which this planting area is intended.
       
This unexpected enemy was fine with me since I had passed up my usual Saturday morning at the health club for what I was hoping would be a comparable, but purposeful, workout.   Part of which would consist of carrying the 40-pound bags of composted cow-patties, and strategically dumping that dung around the bases of the plants.  And now the war of the weeds would complete my exercise program.
       
Although somewhat taken by surprise, our band of “Rose Warriors” was nonetheless up to the challenge – using cultivators, shovels, and gloved hands to rip the unwanted miscreants from their wrongful places in “our” modest, man-made attempt at Eden.
      
 Unfortunately, being out of practice, I had not brought my all-time favorite garden tool – the fork-tongued weed remover.   No gardening job is more rewarding to me than duck-walking along a weed-stricken piece of land and plunging that tool into the soil to undercut the culprit’s last earthly connection. So instead I ripped them out the old fashioned, manual way – with some improvised help from my pruning tool as up-rooter.  The bending, kneeling, standing, lifting, twisting, stretching and tugging was a great complement to the aforementioned heavy lifting.
       
I did however remember to bring my second favorite gardening toy, a Japanese pruning saw – which Rocco and Ernie discovered the joy of when they grappled with two patches of orna-monster grass which, uncut in the fall, had turned to stubborn, eye-high, vertical straw stacks over the winter.
       
In the end it was time well spent and much fun – as evidenced by the resulting look of the garden, the fatigued feeling in our muscles, the collective sense of satisfaction, and the long-awaited images of unwanted plants that appeared to me when I settled into bed that evening. 
       
Plant growers in arid places like New Mexico, who struggle to cultivate anything floral, find it difficult to believe that I spend even more time and energy removing unwanted greenery than they do nurturing it – and that I get as much, and sometimes more, satisfaction out of acts of extermination than of those of germination.  They may even question how I, an inveterate destroyer of plant life, dare to call myself a gardener.
       
To which I reply, “How do you people sleep at night?”


What's the Story, Morning Glory?
Morning glories are poisonous beauties.
Know your plants to keep your household safe.
By Maureen Gilmer, DIY--Do It Yourself Network

One afternoon I ripped out a thicket of morning glory vines that left my skin sticky with sap from the cuttings. I felt odd that evening, then woke up the next morning with a blinding migraine headache.
      
 It was preceded with a visual aura of visual patterns akin to psychedelic hallucinations. That was followed by lower-level migraine for days and persistent dizziness that lasted a week. I know now it was all caused by morning glory poisoning. Why? Because my work partner woke up sick with the same symptoms. It was no coincidence.
       
Buried in the academic texts of medical botany there are references to morning glory, Ipomaea violacea. This native of Mexico is an incredibly beautiful perennial vine grown as an old-fashioned annual garden flower further north. Being frost-tender, plants usually die with the first cold snap of fall.
      
 The plant known by the Aztecs as "ololiuqui" (that which makes one dizzy) was used in divination rituals. The shaman would consume it, then fall into delirium in which he could hear messages from the gods. Morning glory is still used in this way in remote parts of Mexico.
       
So what's in morning glory that's so painfully psychoactive and potentially toxic? My books revealed the same alkaloids shared by ergot, a fungus of rye that produces profound vascular spasms and hallucinations if consumed.
      
 In Europe it would be responsible for the devastating disease, St. Anthony's fire. In fact, morning glory contains d-lysergic acid amid in its seed. This chemical presence in morning glory is potentially lethal, and from personal experience I can attest to its long, painful hangover.
       
Transdermal patches are now widely used for administering nicotine and birth-control medications. This illustrates the porosity of human skin. Plants such as nightshades that contain potent chemicals can result in transdermal poisoning if handled in quantity. This penetration factor skyrockets when you're sweating and your skin pores are wide open.
       
Mexican immigrant gardeners in Los Angeles are reluctant to handle angels trumpets, which are species of genus Brugmansia. These spectacular ornamental nightshades contain serious chemical constituents such as atropine. The Aztecs handed down their knowledge of transdermal poisoning, and to this day Mexicans are particularly cautious if they have open cuts, blisters and wounds on their hands.
       
As a lifelong garden authority I'm embarrassed that morning glory caught me off guard. I should have worn rubber gloves and long sleeves to keep all plant juices from skin contact. But, frankly, I'd never worked on such a huge morning glory, so there was never enough sap to cause a problem before.
       
It's important to know the major offenders so you're not caught barehanded. Common foxglove contains digitalis, a powerful cardiac stimulant can cause serious poisoning. The sap of the entire family of euphorbias, including poinsettia, is also toxic, often causing surface blistering of the skin. Beware of Euphorbia truncata, popularly known as firesticks, which bleed profusely, potentially entering the bloodstream through the skin. Monkshood and castor bean also should be handled with care.
       
It is always best to consider all plants poisonous unless you know otherwise. Poisoning through the skin is not likely unless you are handling a lot of plant material, particularly in the heat. But this can often be the case if you're clearing ground, weeding and rehabilitating an overgrown homesite in the summer.
      
 If you must grub out some of these bad boys, be sure to wear protection. Pets and kids are also vulnerable to when rolling around in the bushes. Know your plants to keep your household safe.
       
I have not removed my Ipomaea violacea because they are such exquisitely beautiful plants. But rest assured I now afford them a great deal of respect after learning the hard way that morning glories can indeed become a real nightmare.
       
Here are the poisonous plants of the gardens:

      Acontium spp: Monkshood
      Atropa belladonna: Deadly Nightshade
      Brugmansia spp: Angel's Trumpet
      Conium maculatum: Poison Hemlock
      Datura spp: Devil's Weed
      Digitalis purpurea: Foxglove
      Euphorbia spp: Spurge
      Gelsemium sempervirens: Carolina Jessamine
      Helleborus foetidus: Christmas Rose
      Hyocyamus niger: Black Henbane
      Ipomaea violacea: Morning Glory
      Nerium oleander: Oleander
      Ricinis communis: Castor Bean

Garden Thugs: Plants That Don't Play Well With Others
By Bart Ziegler (http://online.wsj.com)

On my to-do list this weekend at my house in upstate New York is the usual overload of springtime garden chores. I plan to clean out the matted messes of leaves under shrubs that I never got to last fall, finish clipping the dead tops of perennials I ignored in November and start spreading weed-smothering mulch.
       
But there's another task I wish I didn't have to face: Ripping out or thinning the fast-spreading plants that have become permanent headaches in my gardens.
      
 I'm not talking about kudzu or Japanese knotweed, those notoriously rampant growers whose sale is banned in many states. I mean plants that are sold at garden centers and online often without any kind of warning that they could take over your yard.
       
Some of these plants expand through fast-growing roots or underground stems called rhizomes. Others spew hundreds of tiny seeds each year, creating offspring where you don't want them.
      
 There's an ongoing debate in the garden world over which plants should be considered invasive and taken out of circulation—some experts say even old favorites such as rose of Sharon and grape hyacinth are dangerous—and which are simply vigorous growers. But all of my problem perennials can be thugs, shoving aside better-behaved plants that get in their way.
       
Chief among my horticultural hooligans is a vine called lamiastrum 'Herman's Pride.' Its spiky silver leaves are overlaid with intricate green veins and it produces handsome yellow flowers in spring. Not only is it an eye-catcher but it has the rare ability to thrive in dry shade, the toughest garden condition. And deer hate it.
      
 Lamiastrum 'Herman's Pride,' one of my problem plants, reappeared this spring even though I tried to rip out all of it last summer. Bart Ziegler
       
So what's not to like?
       
I put a bunch of Herman's Pride on a hillside under dense trees, where many things struggle to grow. Not this plant. Within two years it had multiplied like those puffy tribbles on "Star Trek." Its roots and vines wormed their way into the stalks of nearby daffodils, tried to take my hostas hostage and even escaped over a stone wall into the lawn.
       
Last summer I decided it was curtains for Herman. I ripped all of it out. Or at least I tried to. Capt. Kirk would appreciate this plant's ability to reproduce itself from the smallest piece of root.
       
This spring Herman's shiny leaves are taunting me again by poking out of the ground ahead of almost every other perennial. Maybe that's why one of its nicknames is Archangel.
       
Here's my list of other plants you should think twice about putting in your yard. Fellow weekend gardeners will want to expend their limited free time on perennials with better manners:
       
Bishop's weed: Like lamiastrum, this attractive green-and-white plant multiples in dry shade, an indicator of how tough it is. I somehow ended up with a few sprouts of bishop's weed (Aegopodium podagraria 'Variegatum') in my garden, which likely tagged along when I was given some plants from a friend's yard. Two summers later these bishops threatened to take over a big swath of the flower bed. Was it the start of a holy war?
       
Artemisia 'Oriental Limelight,' with its plumes of yellow-green leaves (center) provides a striking contrast to the purple salvia (foreground) and globes of violet allium in my spring garden shown last year, but it threatens to take over the flower bed. Bart Ziegler
       
Last year, I tore out the bishop's weed at the same time I tried to dispatch Herman's Pride. But my triumph was short-lived. Last weekend I saw sprigs of bishop's weed peeking out of the soil in my hillside garden.
       
My advice: Don't ever plant either bishop's weed or Herman's Pride unless you want it to fill an entire area that is well separated from other garden beds.
       
Rudbeckia triloba: This tall flowering plant, one of several commonly known as brown-eyed Susans, puts up a profusion of yellow blooms with brown centers in late summer. For several years I thought it was a great way to have color in my yard after many other flowers had faded.
       
But this variety of rudbeckia—not to be confused with the popular and well-behaved rudbeckia 'Goldsturm'--seeds itself so freely that each spring I have to yank out dozens of the youngsters that show up in the strangest places.
       
Some of the offspring pop up in the middle of other plants, making them tough to extract. Others appear across the yard in another flower bed. And when I transplanted some phlox from one bed to another, rudbeckia triloba hitchhiked along. If you don't catch the young plants soon enough they develop an enormous root structure that is tough to dig out.
       
My verdict: Avoid it unless you use it in a meadow or naturalized garden, or are willing to snip off all the spent flowers each fall before they turn to seed.
       
Sweet woodruff: This low-growing ground cover (Galium odoratum) produces sweet-smelling white flowers atop its whirled leaves in spring that perfume the garden. But it spreads by its root stems into a thick mat and its tentacles pop up inside other nearby plants.
       
While not as rampant a spreader as Herman's Pride, sweet woodruff can be annoying. I moved most of mine to a more-open area after it began to worm its way into nearby foamflowers (tiarella) and lady's mantle (alchemilla).
      
 Sundrops: I decided I had to have this plant (Oenothera tetragona) after I saw its bright yellow flowers filling the base of a restaurant sign in my town in late spring, after the daffodils were gone and little else was blooming. It turns out the key fact is "filling."
       
Sundrops have an amazing ability to replicate all over the place, including between the clumps of iris I planted nearby. While they are easy to pull out before they get too big, if you don't catch them early their roots can become entwined with those of other plants.
       
Bee balm: Bee balm (Monarda didyma) is another major-league spreader. While I love its elaborate flowers, which resemble a headdress or royal crown, and the bees and butterflies appreciate the nectar, this native plant can quickly smother everything around it by forming a thick mat.
       
I've successfully kept it in check for years in one of my gardens by surrounding it with flat rocks. But in another garden where I didn't take this precaution the bee balm expanded and seems to have killed some lily bulbs beneath it that I really liked. I've also heard about keeping bee balm in check by planting it in a large container and sinking the container in the garden, but that's one more garden chore I never got around to.
       
Dame's rocket: While not commonly sold as a plant in garden centers, the seeds of dame's rocket (Hesperis matronalis) are promoted as a wildflower, though technically it is an introduced species from Eurasia. Where I garden in upstate New York the fragrant pink and white flowers break out along roadsides in early summer. Thinking it would look just as great in my yard I dug up a clump.
       
Big mistake. Dame's rocket throws off zillions of seeds each year. After a season or two of ripping out its young while keeping the mother plant I decided it was better to remove all of it. So far, that seems to have done the trick.
       
Artemisia: While some varieties of this frilly-leafed plant play well with others, I made the mistake of planting artemisia 'Oriental Limelight.' It spreads by both its aggressive roots and abundant seeds. Sure, its yellow-splotched green leaves light up the garden, but it threatens to take over the entire bed.
       
A year after I planted Oriental Limelight, a big plant-marketing concern that sells it, Proven Winners, changed its tag to warn that it "may be aggressive or even invasive" and that it could be used in pots or containers "but not in the landscape."
       
I've been tearing out my Oriental Limelight this spring in the hopes of confining it to a small patch, but I'm not optimistic. I've read accounts of gardeners resorting to the kill-all herbicide Roundup but still being unable to eradicate it.
       
The bottom line: Be careful about planting anything whose label says it grows aggressively. Either avoid it entirely, or place it in a confined area to see how fast it spreads.

Gardening is Gross. And Scary. And Dangerous.
Guest Rant by Veratrine of Dark of Night (http://gardenrant.com)

Don’t get me wrong; I love my garden. But seriously, gardening is gross, scary, and dangerous compared with most other hobbies. You know: Baking. Sewing. Skydiving. Ordinary safe stuff like that.
       
Case in point: last weekend:
       
Saturday, I put my ungloved finger into a black widow lair, complete with black widow. Now, you’re thinking this person must be blind AND a doofus, but knowing that all small spaces in my yard are potential homes for those toxic ladies, I DO look before inserting fingers. In this case, the space was inside a roll of green plastic tape used for tying up tomatoes, and the black widow had somehow cleverly concealed herself when I  inspected the roll prior to picking it up. Fortunately, I withdrew my finger in time, and no major damage was suffered. But the potential was emphatically there, so that gives you the scary/dangerous factor.
       
Sunday, while tying up the late tomatoes with the aforementioned green plastic tape (now that the black widow had vacated her premises) I put my once-more-ungloved finger on a caterpillar (admittedly an extremely small one). I screamed and jumped hastily away.
       
Sherlock Holmes-like, you might correctly infer that I am not one of those gardeners who cheerfully hand-pick and squish pests. In fact, the rumors that some people DO hand-pick and squish snails and other critters seem to me to suggest that some gardeners positively revel in the more disgusting aspects of gardening.
       
Then there’s the salvia greggii, infested with scale (gross). And the definitely gross things I sometimes have to clean up in the garden…the remains of the local cats’ birds. The possum poop.
      
 The remains of the possum that expired inconveniently behind the dietes bicolora. (Generally, I avert my eyes, suppress the gag reflex, and make with a shovel, but in the case of the dead possum, I chickened out after tracking it down by smell and made my husband deal with it.)
       
And to get back to scary, there are the various slithery scaly things that scuttle hastily through the foliage when I water (although I would like to appreciate them, I find them scary and also gross). Finally, due to a phobia acquired when I was about 8, I am appalled by the presence of worms in the dirt I have to dig in. The guilty party in said phobia has apologized for the worm incident, but the phobia remains.
       
Basically, my average weekend in the garden involves a series of subdued shrieks which bring my husband to the window to make sure I’m okay:
       
“Just another worm/spider/lizard/caterpillar?”
       
“Yup.”
      
 “Okay, fine. Have fun.”
       
So, am I a total wuss, or is gardening a pastime for the masochistic and those who are into extreme full-contact hobbies?
       
And, yeah, maybe I should wear gloves more.

Horticulture Corner

“Gardens are not made
by singing 'Oh, how beautiful!'
and sitting in the shade.”

- Rudyard Kipling, Complete Verse

As Snow Melts, Snow Mold Is Showing Up
http://wane.com/news/local/

[Our Organic Lawn Care Guy says Marsha and I have Snow Mold in parts of our lawn.] 
     
When the snow sits around for weeks and months at a time, it creates great conditions for snow mold to grow….“The sun can’t get in to dry out the grass. The grass can also fold over on itself and that doesn’t allow air or light to circulate,”
      
 “If you want to get out now and do something, you can rake your yard and encourage that air to circulate. Anywhere you’ve piled up bigger piles of snow, the heavier snow smashed it down ever more. Those are particular areas you want to rake up.” When weeds first start to pop up, the ground temperature will be warm enough for [slow-releasing] fertilizer.
       
The best way to fight snow mold is to prevent it – that happens before the snow falls.
       
“Mow the grass down to 2.5 inches or 2.25 inches late in the season. I’m talking in December. That creates shorter grass that can’t lay over on itself and that’s where the snow mold problem is. Where it’s bending over at the crown of the grass is where it’s actually killing it. That’s where the mold is growing, right at the fold of the grass”.
       
Some of the grass with snow mold may recover, but …. it’s likely people will need to re-seed those areas. The best time to re-seed is around July after the pre-emergents have worn off.





Monday, April 7, 2014

April 2014


Planters Punchlines
Men’s Garden Club of Wethersfield
April 2014
~~~~~~~~~~~~~~~
Monthly Meeting - Monday April 28 @ 7:00 p.m.
@ Wethersfield Community Center.


Final planning for the Plant Sale.  “Official” pots and labels for donated plants will be available.  Stuff envelopes for mailings.



Annual Plant Sale - May 10 (Rain Date May 17)



This is our major fundraiser. CRITICAL NEED - Club members are asked to contribute “home grown” perennials to the sale.  If you do not have your own plants to donate – seek them out from friends, neighbors or relatives.



Plants being donated should be split and potted as soon as possible in order to allow them time to develop in the pot and look good for the sale.  Please label all plants.  Contact Fred Odell (860.529.6064) for official pots, potting soil, and plant labels.



Uncover the Weston Rose Garden
Saturday April 19 @ 8:00 a.m.



Weed, spread manure, and prune.  BYO tools & thorn-proof gloves.  Regular maintenance will begin at a date t/b/d. Anyone interested in joining this elite group of gardeners and learning more about rose gardening while contributing to our town is welcome – regulars, part-timers, or drop-ins. 



Compostable Matter
By Jim Meehan



You may remember Marsha’s and my intention to “New Mexico-ize” our perennial beds (February Planters Punchlines).  Well, it is not going to happen.  I am just too spineless a plantsman to deal with all the spines on cactus.  “No pain, no gain” may be true in the gym, but not in my garden.

       
Botanically, "spines" are different than "thorns": the former being leaves that have strayed from the path of righteousness, whereas thorns are modified branches that have gone over to the dark side. 

      
Initially I was hoping for a crowded, overflowing, “Monet Garden” of various cacti varieties mixed in with the more conventional New England perennials that already are in place (asters, bee balm, lilacs, and various bird-attracting berry bushes) plus some other t/b/d stuff.  Then Marsha reminded me of the need for access to these other garden bedmates, and what my arms and legs looked like after even a brief workout at the Weston Rose Garden – as if I had been subjected to involuntary acupuncture by the Spanish inquisition.

      
I Googled “spineless” cactus and discovered that between 1907 and 1925, Luther Burbank (remember him from elementary school biology) introduced more than 60 spike-free varieties– all of which are on display at his historic “Home and Gardens” in hot ad dry Santa Rosa, California.  Not quite the climate within which we were planning to cultivate them.

      
So we went to Connecticut Cactus and Succulent Society’s 31st Annual Show and Sale in Waterbury hoping to find some examples of the disarmed succulents suitable for the Connecticut climate.

       
And we happened upon the lecture “Hardy Cacti for the CT Garden” delivered by John Spain, a founder of the Cactus Society, and the man who literally wrote the book on the subject – “Growing Winter Hardy Cacti In Cold Wet Climatic Conditions”.

      
 John Spain, it turns out, is to hardy cacti what Alan Lomax was to folk music.  “During the New Deal, with his father, famed folklorist and collector John A. Lomax and later alone and with others, Lomax recorded thousands of songs and interviews for the Archive of American Folk Song at the Library of Congress on aluminum and acetate discs.” (Wikipedia)  Without Alan Lomax, there would be no American songbook, no Bob Dylan or Joan Baez – and definitely no “Polk Salad Annie”. 

       
Forty years ago John Spain saw his first non-southwest cactus growing in Detroit Michigan.  (Actually it was in a nearby suburb, but the idea of a desert plant growing in the motor city is just too cool an image to ignore.)  When he moved to New Jersey and then Connecticut he gathered and  grew similar cacti in his new home environments – lots and lots of them.  There is, Spain says, at least one cactus variety native to (or suited for) every state east of the Mississippi River other than Maine, New Hampshire and Vermont.  With one small exception – almost too small to be visible in the garden we were contemplating – none of these cacti are spineless.

       
Thus ends the grand scheme to convert our property to a mini New Mexico.  It hurts, but not as much as the alternative.

     

10 Tips on Dividing Perennial Plants
by Janet Macunovich (http://www.finegardening.com)



When dividing perennials, timing and technique are important. Perennial plants are healthiest and most productive when they are young and have room to spread. How wonderful that we can rejuvenate even the oldest residents of a garden by occasionally dividing them. Read on to learn how to divide plants.

       
1. Divide when a plant looks good - Don’t wait until a plant has become decrepit or monstrous to divide it. My rule of thumb is when it looks its best, divide it at the end of that year. Watch for the early signs of trouble: when the center of the plant has smaller leaves, fewer flowers, and weaker blooming stalks than the outer edges …, or when the plant runs out of growing room on its edges and has nowhere to go but into neighboring plants.

       
2. Start at the drip line - To lift a perennial with minimal root damage, begin digging at its drip line. The roots will generally extend that far, so digging there lets you lift the plant with most of its roots intact. Dig a trench around the clump, cleanly severing any roots, then cut at an angle down and under the clump from various points around the outer edge until you can lever the plant out of the hole. For large, heavy plants, you may have to first dig the trench, then slice straight down through the center of the plant as if it was a pie, halving or quartering the clump before under?cutting and lifting it.

       
In early spring, I divide while the new growth is still low to the ground, so the handling of stems is not usually an issue. In sum?mer, I might tie stems together before lifting the plant to avoid damaging them during the digging. In fall, I usually cut plants back before digging them for division.

       
3. Divide in cool weather - Perennials can be divided at any time of the year if you give the plant appro?priate care afterward, and I do just that. But for the best return on my time and the quickest reestablishment of the perennials, I divide when the soil is warmer than the air for at least part of every 24-hour period. That’s just before peak daffodil season in spring and in early fall right after the nights become cool. These con?ditions will allow the roots of the division to grow while the tops stay low, out of the sun and wind.

      
 I prefer to divide in the fall rather than in the spring because the plants have more time to set new roots before growing up into the heat. I will divide fall bloomers in Sep?tember if it’s expedient, but I usually leave them to bloom undisturbed and divide them in the spring.

       
4. Keep roots cool and moist - Fifty percent humidity and 50°F are the ideal conditions for holding divisions until you can get them back into the ground. Put them into a bucket or box in a cool shaded place, such as a garage, and cover them with newspaper to retard moisture loss. Sprinkle water to dampen the newspaper if the roots seem to be drying during their “hold” time. If, despite your best efforts, the divisions dry out while on hold, don’t despair. Soak them in a bucket of water for about an hour before replanting.

      
 5. Replenish soil with organic matter - If you remove a wheelbarrow full of perennials, then you should put a wheel?barrow full of compost back into that site before replanting to renew the soil, stay ahead of pest problems, and maintain fertility. Without additions, the plants will not have the advantage of renewed, fertile soil and the bed will settle after planting, putting the plants at a disadvantage in terms of drainage and air circulation.

       
6. Use vigorous sections first – After dividing, replant pieces that are, at most, 20 to 25 percent of the original clump. Smaller sections grow more vigorously and tend to produce stronger, longer-lasting blooms. Dividing a hosta, for example, into pieces with about seven growing points will yield the best results. Perennials multiply exponentially—one stem is likely to triple or quadruple itself each year. So if all you do is halve an overgrown clump this year, it will more than double in a season and need dividing again the next year.

       
7. Take extra care when a plant’s in bloom – Although I have often read that I shouldn’t, I sometimes divide plants when they’re blooming. I understand, how?ever, that plants in bloom may not be capable of growing as many new roots as quickly as nonblooming plants. I’ve done this in September when Japanese anemones (Anemone ? hybrida cvs.) and asters (Aster spp. and cvs.) are in bloom and in April when the pasque flower (Pulsatilla vulgaris) and lungworts (Pul?monaria spp. and cvs.) are at their peak. I haven’t lost any divisions yet. I have also divided late-spring and summer bloomers while they were flowering. Given the extra care that common sense dictates (such as more attentive watering or shade at midday), these plants will fare well, too.

       
8. Keep only the healthiest pieces – If you wait until a perennial is declining, has a dead center, or has succumbed to pest problems because it has become crowded and weak, be sure to replant only the healthiest pieces. Usually these are the outside sections. Watch for discolored stems and eroded crowns and roots.

      
 9. Spread out your divisions – Place a division into a hole that is at least as wide as its roots when spread out. Don’t turn a root tip up rather than down or curl it back around on itself to fit it into an undersize hole because you’ll defeat the plant’s natural regrowth mechanisms.

       
Root tip growth is regulated in part by chemicals flowing down from the tips of leafy stems to the roots. As in all flows, gravity is involved, so if you plant a root tip up when it was down, the normal flow is interrupted. At least temporarily, that root tip will not grow as vigorously as it could.

       
Replant divisions in a wide hole and over a wide area. Spread out the roots wide and down over a mound of soil. Replant divisions in a wide hole and over a wide area. Spread out the roots wide and down over a mound of soil.

       
In the next growing season, the top of the plant will be as wide as the roots are at the time of plant?ing. Ensure that when you spread out the roots they don’t overlap and compete with the other divisions. In the next growing season, the top of the plant will be as wide as the roots are at the time of plant?ing. Ensure that when you spread out the roots they don’t overlap and compete with the other divisions.

       
10. Let the roots be your guide – When you dig up a perennial, you will see that it fits into one of five basic root types: roots that form clumps or offsets, surface roots, underground running roots, taproots, or woody roots. How you proceed depends on what root type your plant has.

       
Offsets – To divide a plant whose roots form offsets (small plants growing at the base of a larger one), snap the connection between any of the sections to obtain a piece with ample roots and three or more growing points (or “eyes”). Some denser clumps may have to be cut apart.  Plants that form offsets include asters, coneflowers, hostas, tickseeds.

      
 Surface roots  Some perennials have roots that run on or just below the surface of the soil. They form new crowns and roots when they reach open spaces or make contact with the soil. If you cut between any of the stems as you would cut a piece of sod from a lawn, you will have a division with its own stems and roots.

       
Plants with surface roots include bee balms, black-eyed Susans, creeping sedums, creeping speedwells.

       
Taproots – Plants that have taproots can be divided by using a sharp knife to slice down the length of the root. Every piece that has at least one eye, some of the taproot, and a few side roots is a viable division. Plants that have taproots include balloon flowers, butterfly weeds, cushion spurges, Oriental poppies.

       
Underground running roots – Underground running roots can develop suckers as they grow beyond the shade of the mother clump. These suckers can be cut away from the main plant, or you can dig up the main plant and cut away any piece with an eye or sucker already forming. Plants with underground running roots include hardy geraniums, Japanese anemones, ostrich fern, plume poppies.


Woody roots – Woody perennials often form roots when stems rest on the ground or are buried by gradually accumulating mulch. Make a new plant by simply cutting between the rooted stem and the mother plant.  Plants that have woody roots include candytufts (), euonymus, lavenders, sages.



Horti-Cuture Corner

"I don't believe the half I hear,
Nor the quarter of what I see!
But I have one faith, sublime and true,
That nothing can shake or slay;
Each spring I firmly believe anew
All the seed catalogues say!"
- Carolyn Wells

Invasive Bugs in Connecticut 
May Be Adapting to Extreme Winters
By Patrick Skahill - http://wnpr.org



This winter's extreme cold has reduced population numbers statewide, but there is evidence that bugs in the northwest corner of the state are becoming more cold-weather resistant.

       
Scientists say this winter's extreme cold is having a limited impact on the state's invasive bugs, and it may even be making one insect stronger. It's called the hemlock woolly adelgid, and it was first identified in Connecticut in 1985. Infected Hemlock trees can die off within four to six years of the adelgid's arrival.

       
"In the period of less than ten years it was found throughout the whole state," said Carole Cheah from the Connecticut Agricultural Experiment Station. "It kind of settles on the twig, on the hemlock twig, and spins this wool around itself, which protects it from the cold and the rain. It doesn't move, so a lot of people will think it's a fungus."

       
But it's a bug -- and it's a dangerous one. Infected Hemlock trees can die off within four to six years of the adelgid's arrival. Each year,  entomologists collect data hoping that Connecticut's cold winter weather will knock those population numbers down. "This year's data was very interesting," Cheah said. "Because of all this interest around the polar vortex, I was able to go out and sample ten sites throughout the state ...to see what effect that brief period of cold temperatures had on the adelgid."

       
Cheah found that in really cold parts of the state, like the northwest corner, bugs aren't dying off at the rates they once did. "I'm seeing populations in that part of the state which, prior to this, had suffered high mortality," Cheah said. "They're suffering much less mortality, which suggests there's some sort of adaptation going on from the survivors of previous winters. Which is not really good news."

       
But there is some good news. While bugs in the northwest are proving themselves more resistant, overall, the temperatures this winter did kill off about 80 percent of the state's adelgids. That means fewer hemlocks needing insecticide this spring.



Vegetables That Don't Grow Well Together
by Casandra Maier, Demand Media (http://homeguides.sfgate.com)



Companion planting helps you achieve a healthy, pest-free garden.

       
When planning your garden layout, it is important to consider that some vegetables make good neighbors, while others do not get along. The premise for this is called companion planting. Although it is based largely on anecdotal evidence rather than actual science, companion planting recognizes that plants are living, active organisms that affect the environment around them. This means certain vegetable combination should be avoided because they do not grow well in the same space.

       
Companion planting wisdom tells us that some plants thrive when planted close to each other in the garden. These compatible plants work together to improve each other’s health, vigor and flavor. They are able to share nutrients to lessen competition. They also attract beneficial insects and repel harmful pests. Above all, adding diversity to your garden breaks up monoculture, which creates conditions for pests and diseases to thrive.

       
Understanding Bad Neighbors: Just as good combinations exist in companion planting, there are vegetables that make bad neighbors. These vegetables perform poorly when planted close to one another. For example, two heavy-feeding vegetables planted in the same space compete too fiercely for nutrients, leaving one plant without the nutrition it requires. Some plants produce and release chemical substances into the soil that noticeably impede or discourage the growth or germination of other plants. Unhealthy plants that lack vigor are more susceptible to invasion by pests and diseases.

       
Bad Perennial Neighbors: You should avoid certain vegetable combinations in your garden. Asparagus (Asparagus officinalis) is a partial-shade perennial that thrives in U.S. Department of Agriculture plant hardiness zones 4 through 9. It performs poorly when planted with onions (Allium cepa), which are popular garden annuals, or garlic (Allium sativum). As a perennial plant, garlic thrives in USDA plant hardiness zones 3 through 8.

       
Annual Bad Neighbors: Some annual vegetables do not make good neighbors, such as potatoes (Solanum tuberosum) with squashes (Cucurbita maxima varieties), cucumbers (Cucumis sativus), tomatoes (Solanum lycopersicum) or celery (Apium graveolens). Celery also does not respond well when planted with carrots (Daucus carota) or parsnips (Pastinaca sativa). Avoid planting beetroot (Beta vulgaris) with members of the Brassicaceae family, such as broccoli (Brassica oleracea var. botrytis). Beetroot also does poorly when planted with garlic or onions. These vegetable combinations perform badly because their roots release substances that inhibit one another's growth.

      
 Three Sisters: Perhaps the best example of good neighbors in companion planting is a combination also referred to as the three sisters. This annual combination of corn (Zea mays), climbing bean (Phaseolus vulgaris) and squash varieties was developed by Native Americans. The latter two plants make good neighbors and companions because they do not compete with corn, which is a heavy feeder, for nutrients. The height of the corn provides structure for climbing beans, and thick squash plants shade the ground, preventing weeds from springing up and stealing nutrients from the corn and beans.



The Weirdest Farmer’s Market Veggies

      

If you love food, you should be visiting farmer's markets. You're supporting farmers directly, shopping locally, and getting quality products. But there's an added bonus—the jaw-dropping array of unusual vegetables on display. Most of these veggies are heirloom varieties, and it's simply not cost-effective for supermarkets to stock them.

       
Purple Potatoe: These purple beauties are basically the same as red new potatoes, but with a vibrant violet interior. They keep their color when cooked and are a great addition to potato salads or as a colorful mash. Pro tip: Add some lemon juice to make the color even brighter.

       
Chioggia beets, often called "candy cane" beets because of their playful red and white stripes, are a touch sweeter than the red variety. They'll keep their color if roasted or steamed, but for maximum vibrancy, try slicing them thinly in a carpaccio-style salad. And these beauties aren't just eye candy—they're chock full of fiber, folate and potassium.

       
About 30 years ago, a farmer in Canada discovered orange cauliflower in his white cauliflower field. The cause? A genetic mutation allowed the plant to absorb more beta-carotene (the pigment found in carrots), turning the bulbous head a bright orange. It can be prepared in the the same way as the white variety—plus it's got a whopping 25 times more vitamin A.

       
Dragon Tongue Beans: These funky heirloom beans are best eaten raw or steamed (but they lose their magic color if cooked). The raw beans are crunchy and a bit spicy, while cooking makes them a little sweeter. Like other beans, they've got plenty of iron, potassium and vitamin B.

      
 Purple Carrots: Don't let the color throw you off—these purple carrots taste just the same as the orange variety and can be cooked in the same ways. Warning: The pigment can bleed a bit, so you may end up with a pink-hued salad. Worth it!

       
Though they're smaller than the traditional purple eggplant, these white aubergines can be prepared the same way (they're perhaps just a touch sweeter). Eggplant, which is known to be helpful in reducing high blood cholesterol, is also packed with fiber and B vitamins; try them roasted or sautéed in Thai or Italian dishes.

       
Green zebra tomatoes: OK, we're cheating by categorizing tomatoes as a vegetable, but these Green Zebras were too tasty to leave off our list. When fully ripe, they resemble tiny watermelons, and their flesh is pleasantly tart. They're lovely when breaded and fried, or use them raw in a salad.

       
Purple Spring Garlic: Good at warding off vampires, better at making your food delicious. This colorful garlic plant is a member of the allium family, and you're much more likely to find that it's grown locally. (Much of the white grocery store variety is grown overseas, and isn't nearly as fresh.) Garlic is well-known for its health powers, which range from preventing cancer to scurvy (it's packed with vitamin C).


Romanesco Broccoli: Misleadingly named a "broccoli," this veggie is actually a curious-looking, bright-green cauliflower studded with conical shapes (fun fact: the formations resemble a natural fractal). It keeps its green color when cooked (try roasting it), and can be prepared the same way as regular white cauliflower. The texture is relatively tender, with a milder and sweeter flavor than the white version. Bonus: It's bursting with vitamin C, fiber, and carotenoids.

     



The Use of Stale Beer in Gardening
by Ruth de Jauregui, Demand Media (http://homeguides.sfgate.com)



A half bottle of stale beer has many uses in the garden.

       
The party is over, the guests have gone home and the leftover beer is losing its bubbles in the hot sun. Instead of throwing away all the half bottles of stale beer, why not use it in the garden? Beer has a number of uses, including trapping pests and greening up the landscape. In addition, once the bottles are emptied, you can take them down to the local recycling center and retrieve the bottle deposits.

       
Slugs, Snails and Earwigs: All you need to trap slugs, snails and earwigs is a shallow bowl, a couple of drops of dishwashing liquid and a can of stale beer. By scooping a hole in the soil and placing the bowl so the rim is at ground level, then gently mixing the dishwashing liquid and beer before placing it in the bowl, you have an irresistible brew that snails, slugs and earwigs will eagerly crawl into -- and drown in. A recycled glass or plastic jar set in the soil at a 45-degree angle with the rim at ground level and filled with stale beer serves the same purpose for earwigs.

       
Fruit Fly Trap: Catching fruit flies, flies and other flying pests is easy with a plastic soda bottle and some stale beer. By cutting the plastic bottle in half and inverting the top onto the bottom, you have a funnel leading into the trap. After taping the two parts together with duct tape, simply add 2 inches of beer and 2 drops of dishwashing liquid. When set in a bright window, outside on a picnic table or under a fruit tree, the fruit flies and other flying pests will swarm into the trap and drown in the beer.

       
Compost Starter: If your compost pile seems a little slow in heating up, get it going with a beer chaser. Mix a bottle of beer with a cup of ammonia in 4 gallons of water, then pour it over the compost pile to get the pile cooking. The yeast and sugar in the beer and the nitrogen provided by the ammonia feed the beneficial bacteria that facilitate decomposition, speeding up the process of breaking down the individual components of the compost pile.

       
Green-Up Tonic: According to Master Gardener Jerry Baker, a mixture of ammonia, dishwashing liquid, liquid lawn food and molasses combined with a can of beer and applied to your lawn and garden with a hose sprayer will quickly green up your landscape. The ammonia provides nitrogen while the dishwashing liquid is a surfactant, which helps the leaves and soil absorb the nutrients provided by the liquid lawn food. The molasses and beer add sugar and yeast to feed the beneficial microbes and bacteria in the soil, further nourishing the plants. Regular applications keep the garden thriving through the summer.